The store will not work correctly in the case when cookies are disabled.
Cooling equipment and refrigeration technology for the catering trade
High-quality refrigerators and sophisticated cooling technology are one of the most important areas in every catering business. Professional gastronomy distinguishes between different areas of refrigeration technology, such as saladettes, refrigerated tables, commercial refrigerators or ice cube makers. The decisive factors for cooling units are above all the appropriate size of the cooling volume, the energy consumption and the durability of the cooling technology.
Cooling technology and its functionality in the catering industry
Cold storage - The main task of every Gastro refrigerator is the prolonged storage and shelf life of the food. Storage refrigerators, commercial refrigerators or deep freezers are best suited for this main purpose. Due to the upwardly extended cooling chamber, this cooling technology enables a high cooling volume without excessive space requirements, while the smooth and dirt-repellent surfaces of the cooling units enable hygienic storage cooling for every catering business.
Beverage cooling - The most common cooling device in beverage cooling is the bottle refrigerator. In addition to bottle refrigerators, there are other cooling techniques for efficient cooling of beverages. These include, for example, bar refrigerators, wine refrigerators or mini bars. With beverage cooling, all storage compartments are designed so that bottles and other cold beverages can be stored upright.
Cooling at the workplace - Efficient cooling technology in the Gastro makes it possible to work with and on the cooling unit. In areas such as snack bars, food trucks or open kitchens, saladettes, refrigerated tables, pizzas or refrigerated work tables can often be found. Due to the integrated work surface and the high volume in the refrigeration room, this cooling technology is ideal for use in small to medium-sized restaurants. A big advantage of saladettes, refrigerated tables and pizzats is the storage of the food to be cooled directly at the place of preparation. This saves annoying walking distances and shortens preparation times.
Sales cooling - With the right cooling devices in the catering trade, goods can also be presented optimally for the customer and thus be sold better. For sales refrigeration in the form of refrigerated display cases or refrigerated shelves, the focus is on the visibility of the refrigerated products. Even in small spaces you will find the right refrigerated display case for your chilled goods in our refrigerators.
Producing refrigerators - Refrigeration equipment and refrigeration technology also includes the production of chilled goods such as ice cube machines or slushice machines. Shock freezers are also not uncommon in professional gastro cuisine and a popular technique for processing food for star chefs.
We offer our high-quality catering supplies in refrigerators and cooling technologies at reasonable prices and with full service. If you have any questions, our experts in the field of cooling will be pleased to help you. Buy high-quality cooling, free shipping at Zorro.de!
Produktdatenblatt
